Gravy
En podcast av Southern Foodways Alliance - Onsdagar
Kategorier:
226 Avsnitt
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Bread and Friends
Publicerades: 2022-06-15 -
Making that Dough
Publicerades: 2022-06-08 -
Fresh Flour to the People
Publicerades: 2022-06-01 -
Bread by Fire
Publicerades: 2022-05-25 -
Genealogy of a Bakery
Publicerades: 2022-05-18 -
Even After Those Roses Bloom
Publicerades: 2022-04-13 -
Can Co-Ops Fix a Broken Food Delivery Model?
Publicerades: 2022-03-16 -
The Bare Minimum
Publicerades: 2022-03-09 -
The Bitter and the Sweet of Craft Chocolate in the Global South
Publicerades: 2022-03-02 -
Memphis Restaurant Workers Unite!
Publicerades: 2022-02-23 -
What's in the Fridge?
Publicerades: 2022-02-16 -
"Married," by Jo McDougall
Publicerades: 2022-02-09 -
Thresh & Hold
Publicerades: 2022-01-26 -
"Carlo Flunks the Seventh Grade," by Greg Brownderville
Publicerades: 2022-01-05 -
Filipino Balikbayan is Homecoming in a Box
Publicerades: 2021-12-15 -
New Orleans Street Vendors, Then and Now
Publicerades: 2021-12-08 -
The Skinny on the South Beach Diet
Publicerades: 2021-12-01 -
The Kitchen Electric: Selling Power to Rural America
Publicerades: 2021-11-24 -
Pulp Fact: How Orange Juice Created the Sunshine State
Publicerades: 2021-11-17 -
"Easy," by Ed Madden
Publicerades: 2021-10-13
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
