Gola: Italian Food & Beverage Culture
En podcast av Parlegari
94 Avsnitt
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Live from New York: Gola at Alidoro!
Publicerades: 2020-01-10 -
An Immaculate Conception
Publicerades: 2019-12-06 -
Sweet, Salty or Smoky
Publicerades: 2019-11-22 -
From Jersey to Roma
Publicerades: 2019-11-01 -
Less Than Virgin: Olive Oil Re-release
Publicerades: 2019-10-18 -
Smashed and Sauced
Publicerades: 2019-10-06 -
Flirting with Fizz
Publicerades: 2019-09-20 -
Rain, Sleet, Snow or Gola
Publicerades: 2019-09-06 -
From Virgin Pressings to Contraception
Publicerades: 2019-08-16 -
Underpants and Cherries
Publicerades: 2019-08-02 -
Cento di questi giorni
Publicerades: 2019-07-12 -
STILL Nuts for Nucillo: Nucillo Re-release
Publicerades: 2019-06-24 -
Croccante Totale
Publicerades: 2019-06-14 -
Nutella Nightmares
Publicerades: 2019-06-07 -
No one ever listens to us
Publicerades: 2019-05-31 -
Soggy Bottoms
Publicerades: 2019-04-01 -
Coppertone Ladies
Publicerades: 2019-03-08 -
A Quick Fast
Publicerades: 2019-03-01 -
Unsavory Business
Publicerades: 2019-02-22 -
Cooking Our Books
Publicerades: 2019-02-01
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]