94 Avsnitt

  1. Happy New Year, Happy Hours!

    Publicerades: 2021-02-19

  2. Moving Food and People

    Publicerades: 2021-02-05

  3. Soup to Nuts

    Publicerades: 2021-01-22

  4. For the Love of Alfredo

    Publicerades: 2021-01-08

  5. Gola Digestivi Taste-along!

    Publicerades: 2020-12-25

  6. Gola Aperitivi Taste-along!

    Publicerades: 2020-12-25

  7. Gola LIVE @ UMass Boston

    Publicerades: 2020-12-18

  8. Gola x Biondivino Sparkling Taste-along

    Publicerades: 2020-12-11

  9. Gola x Biondivino Lambrusco Taste-along!

    Publicerades: 2020-12-11

  10. Gola x Biondivino Wine Taste-along!

    Publicerades: 2020-12-11

  11. Treasure from Shepherds

    Publicerades: 2020-11-20

  12. Not Your Mamma's Pinot

    Publicerades: 2020-11-06

  13. Pizza Re-release: Soggy Bottoms

    Publicerades: 2020-10-23

  14. Pandemic Pizza Party!

    Publicerades: 2020-10-09

  15. Throwing Nightshade

    Publicerades: 2020-09-25

  16. Tonnellate di tonno

    Publicerades: 2020-09-10

  17. Buon Ferragosto, a presto!

    Publicerades: 2020-08-14

  18. The Acid Test

    Publicerades: 2020-03-16

  19. Reheating our books

    Publicerades: 2020-02-07

  20. Suspicious or Nutritious

    Publicerades: 2020-01-24

3 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]

Visit the podcast's native language site