Gola: Italian Food & Beverage Culture
En podcast av Parlegari
94 Avsnitt
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Not So Bitter Greens
Publicerades: 2022-03-03 -
Frizzantissima
Publicerades: 2022-02-15 -
Gola x Amuninni: Live Taste-along
Publicerades: 2022-02-01 -
Risate su riso
Publicerades: 2022-01-04 -
Golosi for Dante
Publicerades: 2021-12-14 -
The Pineapple Problem
Publicerades: 2021-12-01 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Publicerades: 2021-11-16 -
The Joy of Pizza!
Publicerades: 2021-11-09 -
The Wild Wild East
Publicerades: 2021-10-19 -
Arancine to Ashes
Publicerades: 2021-10-05 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Publicerades: 2021-09-21 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Publicerades: 2021-07-30 -
Gola x Authentic Irpinia: Wine taste-along!
Publicerades: 2021-07-06 -
Saluti dalla Sicilia
Publicerades: 2021-06-12 -
Emergency: Food, Community, & Health In Italy Right Now
Publicerades: 2021-05-14 -
Gola Grappa Taste-along!
Publicerades: 2021-04-26 -
Elastic and Extensive
Publicerades: 2021-04-16 -
The Four D's
Publicerades: 2021-04-02 -
End of Women's History Month Re-Release: Coppertone Ladies
Publicerades: 2021-03-26 -
Quicker, Faster
Publicerades: 2021-03-05
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]