94 Avsnitt

  1. Beyond the Bistecca

    Publicerades: 2019-01-25

  2. Vegetable Medley

    Publicerades: 2019-01-18

  3. Worth its Weight in Gold

    Publicerades: 2018-12-14

  4. Let it Glow

    Publicerades: 2018-12-02

  5. Better than Cherry Coke

    Publicerades: 2018-11-16

  6. Aperitivando

    Publicerades: 2018-11-02

  7. Juicy Anchovies

    Publicerades: 2018-10-19

  8. Sunlight, Held Together by Water

    Publicerades: 2018-10-12

  9. Pasta Crusaders

    Publicerades: 2018-10-05

  10. Properly Caffeinated

    Publicerades: 2018-09-21

  11. White Gold

    Publicerades: 2018-08-28

  12. 'Nduja Is So Hot Right Now

    Publicerades: 2018-08-14

  13. Nuts for Nucillo

    Publicerades: 2018-08-14

  14. Get ready for Gola!

    Publicerades: 2018-08-14

5 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]

Visit the podcast's native language site