Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
274 Avsnitt
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Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Publicerades: 2019-09-10 -
Running on Fumes: Strawberry’s Dirty Secret
Publicerades: 2019-08-27 -
Omega 1-2-3
Publicerades: 2019-08-13 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Publicerades: 2019-08-06 -
Super Fry: The Fight for the Golden Frite
Publicerades: 2019-06-19 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Publicerades: 2019-06-10 -
Guts and Glory
Publicerades: 2019-05-21 -
BONUS: Introducing Science Rules! with Bill Nye
Publicerades: 2019-05-16 -
The Great Gastropod Pudding Off
Publicerades: 2019-05-06 -
Potatoes in Space!
Publicerades: 2019-04-23 -
The Curry Chronicles
Publicerades: 2019-04-09 -
The Bagelization of America
Publicerades: 2019-03-26 -
Can Diet Stop Alzheimer’s?
Publicerades: 2019-03-11 -
Seeds of Immortality
Publicerades: 2019-03-04 -
Pick A Pawpaw: America’s Forgotten Fruit
Publicerades: 2019-02-26 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Publicerades: 2019-02-12 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Publicerades: 2019-01-28 -
Sweet and Low (Calorie): The Story of Artificial Sweeteners
Publicerades: 2019-01-15 -
Dirty Tricks and Data: The Great Soda Wars, Part 2
Publicerades: 2018-12-18 -
Souring on Sweet: The Great Soda Wars, Part 1
Publicerades: 2018-12-04
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.