274 Avsnitt

  1. Celebrate Mexico’s True National Holiday with the Mysteries of Mole

    Publicerades: 2019-09-10
  2. Running on Fumes: Strawberry’s Dirty Secret

    Publicerades: 2019-08-27
  3. Omega 1-2-3

    Publicerades: 2019-08-13
  4. Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool

    Publicerades: 2019-08-06
  5. Super Fry: The Fight for the Golden Frite

    Publicerades: 2019-06-19
  6. Eat This, Not That: The Surprising Science of Personalized Nutrition

    Publicerades: 2019-06-10
  7. Guts and Glory

    Publicerades: 2019-05-21
  8. BONUS: Introducing Science Rules! with Bill Nye

    Publicerades: 2019-05-16
  9. The Great Gastropod Pudding Off

    Publicerades: 2019-05-06
  10. Potatoes in Space!

    Publicerades: 2019-04-23
  11. The Curry Chronicles

    Publicerades: 2019-04-09
  12. The Bagelization of America

    Publicerades: 2019-03-26
  13. Can Diet Stop Alzheimer’s?

    Publicerades: 2019-03-11
  14. Seeds of Immortality

    Publicerades: 2019-03-04
  15. Pick A Pawpaw: America’s Forgotten Fruit

    Publicerades: 2019-02-26
  16. Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?

    Publicerades: 2019-02-12
  17. The Secret History of the Slave Behind Jack Daniel’s Whiskey

    Publicerades: 2019-01-28
  18. Sweet and Low (Calorie): The Story of Artificial Sweeteners

    Publicerades: 2019-01-15
  19. Dirty Tricks and Data: The Great Soda Wars, Part 2

    Publicerades: 2018-12-18
  20. Souring on Sweet: The Great Soda Wars, Part 1

    Publicerades: 2018-12-04

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site