274 Avsnitt

  1. The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet

    Publicerades: 2018-11-19

  2. Who Invented Mac and Cheese?

    Publicerades: 2018-11-13

  3. How the Carrot Became Orange, and Other Stories

    Publicerades: 2018-11-06

  4. The Incredible Egg

    Publicerades: 2018-10-23

  5. Espresso and Whisky: The Place of Time in Food

    Publicerades: 2018-10-09

  6. Why These Animals?

    Publicerades: 2018-09-25

  7. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back

    Publicerades: 2018-09-11

  8. Keeping it Fresh: Preservatives and The Poison Squad

    Publicerades: 2018-08-28

  9. Watch It Wiggle: The Jell-O Story

    Publicerades: 2018-08-14

  10. Out of the Fire, Into the Frying Pan

    Publicerades: 2018-06-19

  11. Hotbox: The Oven From Turnspit Dogs to Microwaves

    Publicerades: 2018-06-05

  12. Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing

    Publicerades: 2018-05-22

  13. Ripe for Global Domination: The Story of the Avocado

    Publicerades: 2018-05-08

  14. Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today

    Publicerades: 2018-04-24

  15. Who Faked My Cheese?

    Publicerades: 2018-04-10

  16. Marching on our Stomachs: The Science and History of Feeding the Troops

    Publicerades: 2018-03-27

  17. Cooking the Books with Yotam and Nigella

    Publicerades: 2018-03-13

  18. Cutting the Mustard

    Publicerades: 2018-02-27

  19. Remembrance of Things Pasta: A Saucy Tale

    Publicerades: 2018-02-13

  20. We’ve Lost It: The Diet Episode

    Publicerades: 2018-01-30

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site