281 Avsnitt

  1. Seeds of Immortality

    Publicerades: 2019-03-04
  2. Pick A Pawpaw: America’s Forgotten Fruit

    Publicerades: 2019-02-26
  3. Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?

    Publicerades: 2019-02-12
  4. The Secret History of the Slave Behind Jack Daniel’s Whiskey

    Publicerades: 2019-01-28
  5. Sweet and Low (Calorie): The Story of Artificial Sweeteners

    Publicerades: 2019-01-15
  6. Dirty Tricks and Data: The Great Soda Wars, Part 2

    Publicerades: 2018-12-18
  7. Souring on Sweet: The Great Soda Wars, Part 1

    Publicerades: 2018-12-04
  8. The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet

    Publicerades: 2018-11-19
  9. Who Invented Mac and Cheese?

    Publicerades: 2018-11-13
  10. How the Carrot Became Orange, and Other Stories

    Publicerades: 2018-11-06
  11. The Incredible Egg

    Publicerades: 2018-10-23
  12. Espresso and Whisky: The Place of Time in Food

    Publicerades: 2018-10-09
  13. Why These Animals?

    Publicerades: 2018-09-25
  14. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back

    Publicerades: 2018-09-11
  15. Keeping it Fresh: Preservatives and The Poison Squad

    Publicerades: 2018-08-28
  16. Watch It Wiggle: The Jell-O Story

    Publicerades: 2018-08-14
  17. Out of the Fire, Into the Frying Pan

    Publicerades: 2018-06-19
  18. Hotbox: The Oven From Turnspit Dogs to Microwaves

    Publicerades: 2018-06-05
  19. Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing

    Publicerades: 2018-05-22
  20. Ripe for Global Domination: The Story of the Avocado

    Publicerades: 2018-05-08

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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