Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
281 Avsnitt
-
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
Publicerades: 2018-04-24 -
Who Faked My Cheese?
Publicerades: 2018-04-10 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Publicerades: 2018-03-27 -
Cooking the Books with Yotam and Nigella
Publicerades: 2018-03-13 -
Cutting the Mustard
Publicerades: 2018-02-27 -
Remembrance of Things Pasta: A Saucy Tale
Publicerades: 2018-02-13 -
We’ve Lost It: The Diet Episode
Publicerades: 2018-01-30 -
Meet Saffron, the World’s Most Expensive Spice
Publicerades: 2018-01-16 -
Secrets of Sourdough
Publicerades: 2017-12-18 -
Green Gold: Our Love Affair with Olive Oil
Publicerades: 2017-12-05 -
Women, Food, Power … and Books!
Publicerades: 2017-11-21 -
Crantastic: The Story of America’s Berry
Publicerades: 2017-11-07 -
Cannibalism: From Calories to Kuru
Publicerades: 2017-10-24 -
Eataly World and the Future of Food Shopping
Publicerades: 2017-10-10 -
What the Fluff is Marshmallow Creme?
Publicerades: 2017-09-26 -
Lunch Gets Schooled
Publicerades: 2017-09-11 -
Sour Grapes: The History and Science of Vinegar
Publicerades: 2017-08-29 -
The Birds and The Bugs
Publicerades: 2017-08-15 -
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Publicerades: 2017-08-01 -
Peanuts: Peril and Promise
Publicerades: 2017-06-20
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
