Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
274 Avsnitt
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Meet Saffron, the World’s Most Expensive Spice
Publicerades: 2018-01-16 -
Secrets of Sourdough
Publicerades: 2017-12-18 -
Green Gold: Our Love Affair with Olive Oil
Publicerades: 2017-12-05 -
Women, Food, Power … and Books!
Publicerades: 2017-11-21 -
Crantastic: The Story of America’s Berry
Publicerades: 2017-11-07 -
Cannibalism: From Calories to Kuru
Publicerades: 2017-10-24 -
Eataly World and the Future of Food Shopping
Publicerades: 2017-10-10 -
What the Fluff is Marshmallow Creme?
Publicerades: 2017-09-26 -
Lunch Gets Schooled
Publicerades: 2017-09-11 -
Sour Grapes: The History and Science of Vinegar
Publicerades: 2017-08-29 -
The Birds and The Bugs
Publicerades: 2017-08-15 -
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Publicerades: 2017-08-01 -
Peanuts: Peril and Promise
Publicerades: 2017-06-20 -
Fake Food
Publicerades: 2017-06-06 -
Here’s Why You Should Care About Southern Food
Publicerades: 2017-05-22 -
Better Believe It’s Butter
Publicerades: 2017-05-09 -
Meet Koji, Your New Favorite Fungus
Publicerades: 2017-04-25 -
V is for Vitamin
Publicerades: 2017-04-10 -
Hacking Taste
Publicerades: 2017-03-14 -
Cork Dork: Inside the Weird World of Wine Appreciation
Publicerades: 2017-02-28
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
