281 Avsnitt

  1. Fake Food

    Publicerades: 2017-06-06

  2. Here’s Why You Should Care About Southern Food

    Publicerades: 2017-05-22

  3. Better Believe It’s Butter

    Publicerades: 2017-05-09

  4. Meet Koji, Your New Favorite Fungus

    Publicerades: 2017-04-25

  5. V is for Vitamin

    Publicerades: 2017-04-10

  6. Hacking Taste

    Publicerades: 2017-03-14

  7. Cork Dork: Inside the Weird World of Wine Appreciation

    Publicerades: 2017-02-28

  8. To Eat or Not to Eat Meat

    Publicerades: 2017-02-14

  9. We Heart Chocolate

    Publicerades: 2017-01-31

  10. Inventing the Restaurant: From Bone Broth to Michelin

    Publicerades: 2017-01-17

  11. Gettin’ Fizzy With It

    Publicerades: 2016-12-13

  12. The Spice Curve: From Pepper to Sriracha with Sarah Lohman

    Publicerades: 2016-11-29

  13. The Buzz on Honey

    Publicerades: 2016-11-15

  14. What is Native American Cuisine?

    Publicerades: 2016-11-01

  15. Oysters: History and Science on the Half Shell

    Publicerades: 2016-10-18

  16. Counting Fish

    Publicerades: 2016-10-04

  17. Seaweed Special

    Publicerades: 2016-09-13

  18. The Salt Wars

    Publicerades: 2016-08-23

  19. Kombucha Culture

    Publicerades: 2016-08-08

  20. Keeping Kosher: When Jewish Law Met Processed Food

    Publicerades: 2016-07-26

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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