280 Avsnitt

  1. Snack Attack!

    Publicerades: 2020-10-13

  2. This Spud's For You

    Publicerades: 2020-09-29

  3. Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate

    Publicerades: 2020-09-15

  4. What the Shell? Cracking the Lobster's Mysteries

    Publicerades: 2020-08-31

  5. Guest Episode: Rocky Road with Science Diction

    Publicerades: 2020-08-25

  6. Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor

    Publicerades: 2020-08-17

  7. The Most Dangerous Fruit in America

    Publicerades: 2020-08-03

  8. Dig for Victory

    Publicerades: 2020-06-16

  9. Shared Plates: How Eating Together Makes Us Human

    Publicerades: 2020-06-03

  10. Pizza Pizza!

    Publicerades: 2020-05-19

  11. Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them

    Publicerades: 2020-05-05

  12. Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry

    Publicerades: 2020-04-21

  13. A Tale To Warm The Cockles Of Your Heart

    Publicerades: 2020-04-07

  14. White vs. Wheat: The Food Fight of the Centuries

    Publicerades: 2020-03-24

  15. Licorice: A Dark and Salty Stranger

    Publicerades: 2020-03-10

  16. To Fight Climate Change, Bank on Soil

    Publicerades: 2020-02-25

  17. Move Over Gin, We’ve Got Tonic Fever

    Publicerades: 2020-02-11

  18. The United States of McDonald’s

    Publicerades: 2020-01-28

  19. Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!

    Publicerades: 2020-01-13

  20. Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle

    Publicerades: 2019-12-17

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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