Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
280 Avsnitt
-
Bottled Vs. Tap: The Battle to Quench Our Thirst
Publicerades: 2021-07-06 -
Chocpocalypse Now! Quarantine and the Future of Food
Publicerades: 2021-06-22 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Publicerades: 2021-06-08 -
Guest Episode: How Much Water Do You Actually Need a Day?
Publicerades: 2021-06-01 -
First Class Fare
Publicerades: 2021-05-25 -
Guest Episode: How To Save a Planet
Publicerades: 2021-05-18 -
You're Wrong About Prohibition
Publicerades: 2021-05-11 -
So Hot Right Now: Why We Love the Chile Pepper
Publicerades: 2021-04-27 -
Easy A: The SuperRad Story of Home Economics
Publicerades: 2021-04-13 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publicerades: 2021-03-30 -
Phage Against the Machine
Publicerades: 2021-03-16 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publicerades: 2021-03-09 -
Why Thai?
Publicerades: 2021-03-02 -
Hot Tips
Publicerades: 2021-02-16 -
TV Dinners
Publicerades: 2021-02-03 -
The Brightest Bulb
Publicerades: 2020-12-22 -
Like Water in the Desert
Publicerades: 2020-12-08 -
The Magic Cube
Publicerades: 2020-11-24 -
The Big Apple Episode
Publicerades: 2020-11-10 -
The Hangover: Part Gastropod
Publicerades: 2020-10-27
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
