215 Avsnitt

  1. Oca! A Delightful Tuber with Dr. Eve Emshwiller

    Publicerades: 2022-02-21

  2. Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer

    Publicerades: 2022-02-14

  3. Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer

    Publicerades: 2022-02-07

  4. Eating to Extinction with Dan Saladino

    Publicerades: 2022-01-31

  5. Wild Waters with Susanne Masters

    Publicerades: 2022-01-24

  6. Wild Food & Migration with Prof. Andrea Pieroni

    Publicerades: 2022-01-18

  7. Hooked with Michael Moss

    Publicerades: 2022-01-10

  8. Fresh Banana Leaves with Dr. Jessica Hernandez

    Publicerades: 2022-01-03

  9. How We Eat with Paco Underhill

    Publicerades: 2021-12-13

  10. Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones

    Publicerades: 2021-10-18

  11. Unfunc Your Gut with Dr. Peter Kozlowski

    Publicerades: 2021-10-11

  12. The Olive Oil Grove with Lucas Soler

    Publicerades: 2021-10-04

  13. Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez

    Publicerades: 2021-09-27

  14. A Good Drink with Shanna Farrell

    Publicerades: 2021-09-20

  15. The Henbane Theory of Berserkers with Dr. Karsten Fatur

    Publicerades: 2021-09-13

  16. The Secret History of Food with Matt Siegel

    Publicerades: 2021-08-30

  17. Pickles, Sauerkraut & the Gut Microbiome with Dr. Andrew Flachs

    Publicerades: 2021-08-16

  18. Around the World in 80 Plants with Jonathan Drori

    Publicerades: 2021-08-02

  19. Evolutionary Gastronomy with Prof. Jonathan Silvertown

    Publicerades: 2021-07-19

  20. Where the Wild Things Grow with David Hamilton

    Publicerades: 2021-07-12

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site