215 Avsnitt

  1. Eat the Weeds with Prof. Philip Stark

    Publicerades: 2021-07-06

  2. Roundup & The Monsanto Papers with Carey Gillam

    Publicerades: 2021-06-28

  3. The Secret Life of Fat with Dr. Sylvia Tara

    Publicerades: 2021-06-21

  4. Crop Diversity & Global Food Systems with Dr. Colin Khoury

    Publicerades: 2021-06-14

  5. The Amazing Diversity of Solanaceous Crops with Dr. Sandra Knapp

    Publicerades: 2021-06-07

  6. Lessons from Plants with Dr. Beronda Montgomery

    Publicerades: 2021-06-01

  7. Madre Chocolate with Dr. Nat Bletter

    Publicerades: 2021-05-24

  8. Plants, people, & Jaguar in the Amazon with Dr. Glenn Shepard

    Publicerades: 2021-05-17

  9. HEALing our Food Systems with Navina Khanna

    Publicerades: 2021-05-10

  10. How to be a Conscious Eater with Sophie Egan

    Publicerades: 2021-05-03

  11. Cheese, Wine & Bread with Katie Quinn

    Publicerades: 2021-04-26

  12. The Business of Botanicals with Dr. Ann Armbrecht

    Publicerades: 2021-04-19

  13. The Wardian Case with Luke Keogh

    Publicerades: 2021-04-12

  14. Ecosystem Restoration & Sustainable Agriculture with Pavlos Georgiadis

    Publicerades: 2021-04-05

  15. Under the Olive Tree with Anna Maggio

    Publicerades: 2021-03-29

  16. Sour Beers & Wild Yeast with Dr. John Sheppard

    Publicerades: 2021-03-22

  17. Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner

    Publicerades: 2021-03-15

  18. The Spicebox Kitchen with Dr. Linda Shiue

    Publicerades: 2021-02-22

  19. Precision Nutrition with Dr. Sarah Berry

    Publicerades: 2021-02-16

  20. Wild Foods & "Sex in Nature" with Dr. Łukasz Łuczaj

    Publicerades: 2021-02-08

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site