215 Avsnitt

  1. Dinner in Rome with Andreas Viestad

    Publicerades: 2023-02-06

  2. Nutritious Food for Healthy Skin with Jennifer Fugo

    Publicerades: 2022-12-05

  3. Gifts from the Irish Coast! Seaweeds and Abalone Aquaculture with Cindy and Sinead O’Brien

    Publicerades: 2022-11-21

  4. Fungal Nutrition with Jeff Chilton and Bill Chioffi

    Publicerades: 2022-10-10

  5. Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead

    Publicerades: 2022-09-26

  6. Animal medication with Dr. Jaap de Roode

    Publicerades: 2022-09-19

  7. The Quality of Herbs with Elan Sudberg

    Publicerades: 2022-08-29

  8. The Science of Rum Creation with Master Blender Joy Spence

    Publicerades: 2022-08-22

  9. Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio

    Publicerades: 2022-08-15

  10. Fiber Fueled with Dr. Will Bulsiewicz

    Publicerades: 2022-06-13

  11. The Incredible Edible American PawPaw with Sheri Crabtree

    Publicerades: 2022-06-06

  12. PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker

    Publicerades: 2022-05-31

  13. Farming Spirulina with Jonas Guenther

    Publicerades: 2022-05-25

  14. Medicinal Plants of French Polynesia with Dr. François Chassagne

    Publicerades: 2022-05-09

  15. Eaters of the Dead with Kevin Wetmore

    Publicerades: 2022-05-02

  16. Q’eqchi’ Maya Medicinal Plants with Amanda Thiel

    Publicerades: 2022-04-26

  17. Hungry Planet with Jody Boyman

    Publicerades: 2022-04-11

  18. Fasting-Mimicking Diet with Dr. William Hsu

    Publicerades: 2022-04-04

  19. Technically Food with Larissa Zimberoff

    Publicerades: 2022-03-14

  20. Famine Foods with Dr. Paul Minnis

    Publicerades: 2022-02-28

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site