215 Avsnitt

  1. Space Food with Vickie Kloeris

    Publicerades: 2024-06-03

  2. Navigating Climate Anxiety with Dr. Britt Wray

    Publicerades: 2024-05-20

  3. Food EDU with Kevin Cody & Jackie Bertoldo

    Publicerades: 2024-05-13

  4. Homegrown National Park with Dr. Doug Tallamy

    Publicerades: 2024-05-06

  5. Superhot with Troy Primeaux

    Publicerades: 2024-04-29

  6. Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth

    Publicerades: 2024-04-22

  7. Saving Earth's Treasures: The Significance of Herbaria

    Publicerades: 2024-04-15

  8. Fermented Vegetables with Kirsten and Christopher Shockey

    Publicerades: 2024-04-08

  9. Money, Power, and Corruption in the Food Industry with Austin Frerick

    Publicerades: 2024-04-01

  10. Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow

    Publicerades: 2024-03-25

  11. Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta

    Publicerades: 2024-03-18

  12. Crop Wild Relatives with Nan McCarry

    Publicerades: 2024-03-11

  13. Treaty Talks: Crop Diversity and Global Agriculture

    Publicerades: 2024-03-04

  14. Underutilized foods of the South Pacific with Dr. Vincent Lal

    Publicerades: 2024-02-26

  15. Treaty Talks: From the Green Revolution to Regenerative Agriculture

    Publicerades: 2024-02-12

  16. The Ethnobotanical with Dr. Sarah Edwards

    Publicerades: 2024-02-05

  17. Reclaiming Soil with Dr. Jon Lundgren

    Publicerades: 2024-01-29

  18. The Most Delicious Poison with Dr. Noah Whiteman

    Publicerades: 2024-01-22

  19. Treaty Talks: The Rise of Pea Proteins

    Publicerades: 2024-01-15

  20. Pacific Island Food Revolution with Chef Robert Oliver

    Publicerades: 2024-01-08

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site