215 Avsnitt

  1. From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda

    Publicerades: 2025-04-21

  2. Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal

    Publicerades: 2025-04-14

  3. The Plant Powered Diet with Sharon Palmer

    Publicerades: 2025-03-31

  4. Decoding Food's Hidden Secrets with Dr. Selena Ahmed

    Publicerades: 2025-03-17

  5. Doctors by Nature with Dr. Jaap de Roode

    Publicerades: 2025-03-03

  6. Unlocking the Secrets of Human Milk with Dr. Lars Bode

    Publicerades: 2025-02-17

  7. Metabolic Psychiatry with Dr. Matthew Bernstein

    Publicerades: 2025-02-03

  8. Medicinal Mushrooms with Hamilton Pevec

    Publicerades: 2024-12-09

  9. Underbelly with Dr. Rachel Hall-Clifford

    Publicerades: 2024-12-02

  10. Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez

    Publicerades: 2024-11-25

  11. Building a Sustainable Future with Maisie Ganzler

    Publicerades: 2024-11-18

  12. Cattle Behavior and Animal Welfare with Dr. Temple Grandin

    Publicerades: 2024-11-11

  13. The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel

    Publicerades: 2024-11-04

  14. Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni

    Publicerades: 2024-10-28

  15. A Call to Farms with Jennifer Grayson

    Publicerades: 2024-10-21

  16. Becoming Earth with Ferris Jabr

    Publicerades: 2024-10-14

  17. Dietary Diversity with Dr. Gina Kennedy

    Publicerades: 2024-10-07

  18. Unlocking Gut Health with Nutritionist Morgan Schneller

    Publicerades: 2024-09-30

  19. Sacred Plants with Dr. Gary Nabhan

    Publicerades: 2024-06-17

  20. Solving Overactive Bladder with Dr. Ted Johnson

    Publicerades: 2024-06-10

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site