215 Avsnitt

  1. What We Sow with Jennifer Jewell

    Publicerades: 2023-12-11

  2. The Kitchen Connection with Earlene Cruz

    Publicerades: 2023-12-04

  3. The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund

    Publicerades: 2023-11-27

  4. Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino

    Publicerades: 2023-11-20

  5. Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox

    Publicerades: 2023-11-13

  6. Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay

    Publicerades: 2023-11-06

  7. Life Below Zero with Sue Aikens

    Publicerades: 2023-10-30

  8. Foodomics with Dr. Tracy Shafizadeh

    Publicerades: 2023-10-23

  9. The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois

    Publicerades: 2023-10-16

  10. At the Table: The Chef’s Guide to Advocacy with Katherine Miller

    Publicerades: 2023-10-02

  11. Kratom with Dr. Christopher McCurdy

    Publicerades: 2023-09-25

  12. Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann

    Publicerades: 2023-09-18

  13. The Gut Microbiome and Immune Health with Dr. Heather Zwickey

    Publicerades: 2023-09-11

  14. Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen

    Publicerades: 2023-08-28

  15. Conservation of Useful Plants in Colombia with Laura Kor

    Publicerades: 2023-08-07

  16. The Microbiology of Coffee and Cocoa with Dr. Eric Peterson

    Publicerades: 2023-07-31

  17. Community-led Biodiversity Conservation with Dr. Teri Allendorf

    Publicerades: 2023-07-24

  18. How to Taste with Mandy Naglich

    Publicerades: 2023-07-17

  19. Regenerative Farming and Climate Action with Dr. John De La Parra

    Publicerades: 2023-07-10

  20. Key Drivers of Food Crop Composition with Kat Morgan

    Publicerades: 2023-07-03

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site