215 Avsnitt

  1. Food Waste and Sustainability Initiatives with Dr. Peggy Barlett

    Publicerades: 2020-03-02

  2. Serviceberries + Foraging Wild Foods with Robby Astrove and Chris Willkins

    Publicerades: 2020-02-24

  3. Eating for Peak Fitness: Sports Nutrition with Dan Benardot

    Publicerades: 2020-02-17

  4. Antibiotics in our Food? How it Happened with Maryn McKenna

    Publicerades: 2020-02-10

  5. Ethan Frisch, Burlap & Barrel and the New Spice Trade

    Publicerades: 2020-02-03

  6. To Eat Or Not To Eat? That's The Question.

    Publicerades: 2020-01-28

  7. Jamaican Root Tonics with Dr. Ina Vandebroek

    Publicerades: 2020-01-13

  8. Ancient Medicine with Dr. Alain Touwaide

    Publicerades: 2019-11-21

  9. A Short Cut To Mushrooms with Daniel Butler

    Publicerades: 2019-11-11

  10. Just the Tonic with Kim Walker and Dr. Mark Nesbitt

    Publicerades: 2019-11-05

  11. Share A Dram with Whisky Master Gordon Motion

    Publicerades: 2019-10-22

  12. Haggis & The New Scottish Cuisine with Chef Ben Reade

    Publicerades: 2019-10-07

  13. Enter the "Blue Zone" with Dr. Lukasz Cielsa

    Publicerades: 2019-09-30

  14. Botany at the Bar! Bitters, Shrubs, Syrups & More with Dr. Rachel Meyer and Dr. Ashley Duval

    Publicerades: 2019-09-23

  15. Apples with Dr. Will McClatchey

    Publicerades: 2019-09-16

  16. Chatter in your cheddar? Microbe cross-talk just got interesting! with Dr. Laura Sanchez

    Publicerades: 2019-09-09

  17. "The Sioux Chef" Sean Sherman, Labrador Tea and Indigenous Eats

    Publicerades: 2019-09-02

  18. A Walk in the Garden of American Eden with Dr. Victoria Johnson

    Publicerades: 2019-08-26

  19. Tomatoes! The Aztec secret to the Mediterranean diet?

    Publicerades: 2019-08-19

  20. A Hot Cup of Oregano...What? with Dr. Avni Hajdari

    Publicerades: 2019-06-30

10 / 11

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site