215 Avsnitt

  1. Regional Food & Farming with Kathleen Finlay

    Publicerades: 2020-07-20

  2. Jennifer Woltz, Asili: Traditional Medicine for HIV in Tanzania

    Publicerades: 2020-07-13

  3. Progressive Indigenous Cuisine with Shane Chartrand and Jennifer Cockrall-King

    Publicerades: 2020-07-06

  4. Figs! Gods, Wasps and Stranglers with Dr. Mike Shanahan

    Publicerades: 2020-06-29

  5. Feasting Wild! Exploring the World of Wild Foods with Gina Rae La Cerva

    Publicerades: 2020-06-22

  6. The Entangled Life of Fungi with Dr. Merlin Sheldrake

    Publicerades: 2020-06-15

  7. No Seeds? No Problem! with Dr. Chris Gunter

    Publicerades: 2020-06-08

  8. A Sicilian Summer – Exploring the Wild Foods and Medicines of Pantelleria with Dr. Quave

    Publicerades: 2020-06-02

  9. Dragon’s Blood and the FDA Approval Path for Botanicals with Dr. Steven King

    Publicerades: 2020-05-26

  10. Regenerative Farming and Eating for Longevity with Jennifer Maynard

    Publicerades: 2020-05-18

  11. Breadfruit & The True Story of Mutiny on the Bounty with Dr. Diane Ragone

    Publicerades: 2020-05-11

  12. The Amazon: What Everyone Needs to Know with Mark Plotkin

    Publicerades: 2020-05-04

  13. Berry Patches, Bears & Oil Sands in the Boreal Forest with Dr. Janelle Baker

    Publicerades: 2020-04-27

  14. Biodiversity, Planetary Health & Disease Ecology with Dr. Tom Gillespie

    Publicerades: 2020-04-22

  15. Miso, Tamari & Tasty Bean Ferments with Kirsten Shockey

    Publicerades: 2020-04-20

  16. Wild Fermentation with Sandor Katz

    Publicerades: 2020-04-13

  17. Mescaline and a Tale of Two Cacti with Mike Jay

    Publicerades: 2020-04-06

  18. Preserving Abundance with Dr. Julia Skinner

    Publicerades: 2020-03-30

  19. Yo Soy! The Health Benefits of Soy with Dr. Omer Kucuk

    Publicerades: 2020-03-17

  20. Herbaria! Edible and Poisonous Plants with Dr. Jordan Metzger

    Publicerades: 2020-03-09

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site