215 Avsnitt

  1. Salep: The Edible Orchids with Susanne Masters

    Publicerades: 2019-06-23

  2. Mango The King of Fruits!

    Publicerades: 2019-06-16

  3. Green Cardamom, The Queen of Spices

    Publicerades: 2019-06-04

  4. Be My Lemon Balm

    Publicerades: 2019-05-27

  5. Peanuts Ain't Nuts with Chef Steven Satterfield

    Publicerades: 2019-04-28

  6. Cannabis Curious? A Conversation with Dr. John de la Parra and Ernest Anemone

    Publicerades: 2019-04-20

  7. Blame it on Cain...Cane Sugar

    Publicerades: 2019-04-20

  8. Turmeric, the Golden Spice

    Publicerades: 2019-04-08

  9. Rosemary Is For Remembrance

    Publicerades: 2019-03-30

  10. The Genius of Ginger

    Publicerades: 2019-03-07

  11. Reading Tea Leaves with Seth Goldman

    Publicerades: 2019-02-28

  12. Miracle Fruit: A Miracle in My Mouth

    Publicerades: 2019-02-23

  13. Cassava: Poison On My Plate?

    Publicerades: 2019-02-13

  14. Coffee: Wine of the Bean

    Publicerades: 2019-02-13

  15. Black Pepper: It hurts so good!

    Publicerades: 2019-02-13

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site