Edible Words
En podcast av Maud De Rohan Willner
14 Avsnitt
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Wild Flavours: Outdoor Cooking with Ruaridh Emslie
Publicerades: 2024-06-20 -
Tasting film through a feast of the senses with Savour Cinema
Publicerades: 2022-06-26 -
Colours, shapes and food with illustrator Rocio Egio
Publicerades: 2022-04-10 -
Education through food + how to eat your Christmas tree, with Julia Georgallis
Publicerades: 2022-03-27 -
Supercharge your mood using botanicals with Blooming Blends
Publicerades: 2022-02-27 -
Antarctica, prison cakes and glacier sweets with Rose McAdoo
Publicerades: 2022-02-13 -
How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)
Publicerades: 2022-01-16 -
Sewing a little fantasy across the tablescape with Sew Bella
Publicerades: 2021-08-01 -
A taste of Mexican fermentation with Umani
Publicerades: 2021-06-28 -
Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson
Publicerades: 2021-04-25 -
Entre art, culture et gastronomie avec Mordu! (FR)
Publicerades: 2021-03-31 -
Building a community to design better futures of food, with Food Design Nation
Publicerades: 2021-02-28 -
Food, Design and Mental Health with Holly Temple
Publicerades: 2021-02-19 -
Coming Soon: Edible Words - Exploring Creative Food & Experience Design
Publicerades: 2021-02-15
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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.
