Eat This Podcast
En podcast av Jeremy Cherfas - Måndagar
307 Avsnitt
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Hulled wheats
Publicerades: 2018-08-06 -
At last: agriculture
Publicerades: 2018-08-05 -
What exactly is wheat?
Publicerades: 2018-08-04 -
Crumbs; the oldest bread
Publicerades: 2018-08-03 -
Boil in the Bag
Publicerades: 2018-08-02 -
The Abundance of Nature
Publicerades: 2018-08-01 -
Our Daily Bread 00
Publicerades: 2018-07-26 -
Food as Power
Publicerades: 2018-05-28 -
Food safety and industry concentration
Publicerades: 2018-05-14 -
Who owns whom in the food industry
Publicerades: 2018-04-30 -
Whatever happened to British veal?
Publicerades: 2018-04-16 -
Hoptopia
Publicerades: 2018-04-02 -
A visit to Hummustown
Publicerades: 2018-03-19 -
Barges and bread
Publicerades: 2018-03-05 -
The Hamlet Fire
Publicerades: 2018-02-19 -
From little seeds …
Publicerades: 2018-02-05 -
Bread as it ought to be
Publicerades: 2018-01-22 -
Little bits of 2017: Part IV
Publicerades: 2018-01-08 -
Little bits of 2017: Part III
Publicerades: 2018-01-01 -
Little bits of 2017: Part II
Publicerades: 2017-12-25
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
