307 Avsnitt

  1. Little bits of 2017: Part I

    Publicerades: 2017-12-18

  2. Feeding people is easy

    Publicerades: 2017-12-04

  3. A cheese place

    Publicerades: 2017-11-20

  4. Rethinking the folk history of American agriculture

    Publicerades: 2017-11-06

  5. Ireland’s apple collection

    Publicerades: 2017-10-23

  6. Antibiotics and agriculture

    Publicerades: 2017-10-09

  7. 1000 days of noodle soup

    Publicerades: 2017-09-11

  8. Pushing good coffee

    Publicerades: 2017-08-30

  9. It’s putrid, it’s paleo, and it’s good for you

    Publicerades: 2017-08-14

  10. Back to the future for the wheat of tomorrow

    Publicerades: 2017-07-31

  11. Getting to know the cinta senese on its home turf

    Publicerades: 2017-07-17

  12. A brief survey of the food of Corfu

    Publicerades: 2017-07-03

  13. Changing Global Diets: the website

    Publicerades: 2017-04-24

  14. Australia: where healthier diets are cheaper …

    Publicerades: 2017-04-10

  15. Mistaken about mayonnaise — and many other foods

    Publicerades: 2017-03-27

  16. A computer learns about ingredients and recipes

    Publicerades: 2017-03-13

  17. How much does a nutritious diet cost?

    Publicerades: 2017-02-27

  18. Food and status

    Publicerades: 2017-02-13

  19. In praise of meat, milk and eggs

    Publicerades: 2017-02-01

  20. India’s bread landscape and my plans here

    Publicerades: 2017-01-16

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site