Eat This Podcast
En podcast av Jeremy Cherfas - Måndagar
307 Avsnitt
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Little bits of 2017: Part I
Publicerades: 2017-12-18 -
Feeding people is easy
Publicerades: 2017-12-04 -
A cheese place
Publicerades: 2017-11-20 -
Rethinking the folk history of American agriculture
Publicerades: 2017-11-06 -
Ireland’s apple collection
Publicerades: 2017-10-23 -
Antibiotics and agriculture
Publicerades: 2017-10-09 -
1000 days of noodle soup
Publicerades: 2017-09-11 -
Pushing good coffee
Publicerades: 2017-08-30 -
It’s putrid, it’s paleo, and it’s good for you
Publicerades: 2017-08-14 -
Back to the future for the wheat of tomorrow
Publicerades: 2017-07-31 -
Getting to know the cinta senese on its home turf
Publicerades: 2017-07-17 -
A brief survey of the food of Corfu
Publicerades: 2017-07-03 -
Changing Global Diets: the website
Publicerades: 2017-04-24 -
Australia: where healthier diets are cheaper …
Publicerades: 2017-04-10 -
Mistaken about mayonnaise — and many other foods
Publicerades: 2017-03-27 -
A computer learns about ingredients and recipes
Publicerades: 2017-03-13 -
How much does a nutritious diet cost?
Publicerades: 2017-02-27 -
Food and status
Publicerades: 2017-02-13 -
In praise of meat, milk and eggs
Publicerades: 2017-02-01 -
India’s bread landscape and my plans here
Publicerades: 2017-01-16
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.