307 Avsnitt

  1. Long live the Carolina African Runner

    Publicerades: 2017-01-09

  2. A deep dive into cucurbit names

    Publicerades: 2016-12-31

  3. The Great Epping Sausage Scandal

    Publicerades: 2016-12-26

  4. We need to talk about diets

    Publicerades: 2016-12-13

  5. The Culinary Breeding Network

    Publicerades: 2016-11-28

  6. Foie gras

    Publicerades: 2016-11-14

  7. Wine and cheese

    Publicerades: 2016-10-31

  8. English sausages

    Publicerades: 2016-10-17

  9. Whiskynomics

    Publicerades: 2016-10-03

  10. A far from dismal scientist

    Publicerades: 2016-09-19

  11. When is a zucchini not a zucchini?

    Publicerades: 2016-09-05

  12. Small-scale spirits

    Publicerades: 2016-08-22

  13. A visit to Elkstone Farm in Colorado

    Publicerades: 2016-08-08

  14. Xylella is here and it could be dangerous

    Publicerades: 2016-07-25

  15. How the Irish created the great wines of Bordeaux (and elsewhere)

    Publicerades: 2016-07-11

  16. Back to the mountains of Pamir

    Publicerades: 2016-06-27

  17. Sweetness and light

    Publicerades: 2016-06-13

  18. The True Father of the First Green Revolution

    Publicerades: 2016-05-30

  19. A brief history of Irish butter

    Publicerades: 2016-05-16

  20. Where’s the latest episode?

    Publicerades: 2016-05-09

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site