307 Avsnitt

  1. It is OK to eat quinoa

    Publicerades: 2016-04-18

  2. Welcome to the Wonderbag

    Publicerades: 2016-04-04

  3. The evolution of food culture in Mali

    Publicerades: 2016-03-21

  4. Crackers about Indonesian food

    Publicerades: 2016-03-07

  5. Chewing the fat about chewing the fat

    Publicerades: 2016-02-22

  6. The haybox through history

    Publicerades: 2016-02-08

  7. An English woman’s take on Italian cooking

    Publicerades: 2016-02-01

  8. Egyptian street food in London

    Publicerades: 2016-01-25

  9. Tulip bulb soup

    Publicerades: 2016-01-05

  10. An experiment in sound and taste

    Publicerades: 2015-12-21

  11. Aquae Urbis Romae

    Publicerades: 2015-12-07

  12. How to measure what farms produce

    Publicerades: 2015-11-23

  13. The Dark Ages were a time of prosperity

    Publicerades: 2015-11-10

  14. Going further than food miles

    Publicerades: 2015-10-26

  15. Fifth quarter: Rachel Roddy’s Rome

    Publicerades: 2015-10-12

  16. Just Mayo and justice

    Publicerades: 2015-09-28

  17. A year of cooking almost everything from scratch

    Publicerades: 2015-09-14

  18. The military-culinary complex

    Publicerades: 2015-08-31

  19. 100% food insecure: poor people in a rich country

    Publicerades: 2015-08-17

  20. Larder inessentials

    Publicerades: 2015-07-20

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site