307 Avsnitt

  1. Culture and agriculture in the Pamirs

    Publicerades: 2015-07-06
  2. How to eat well in Italy

    Publicerades: 2015-06-22
  3. These aren’t the pests you’re looking for

    Publicerades: 2015-06-08
  4. Lead poisoning of hunters and game

    Publicerades: 2015-05-18
  5. Enjoying life on a rather restricted regimen

    Publicerades: 2015-05-04
  6. Grass-fed beef

    Publicerades: 2015-04-20
  7. A second helping of citrus in Italy

    Publicerades: 2015-04-06
  8. A visit to Koshari Street

    Publicerades: 2015-03-23
  9. An Italian wine education

    Publicerades: 2015-03-09
  10. A little about allotments

    Publicerades: 2015-02-23
  11. Food, hunger and conflict

    Publicerades: 2015-02-09
  12. Agricultural foundations

    Publicerades: 2015-01-26
  13. Future of agriculture

    Publicerades: 2015-01-20
  14. Pasta laid bare

    Publicerades: 2015-01-12
  15. Cheese in aspic

    Publicerades: 2015-01-05
  16. Bread remembered

    Publicerades: 2014-12-29
  17. Garibaldi and citrus in Italy

    Publicerades: 2014-12-22
  18. Another helping of turkey

    Publicerades: 2014-12-15
  19. A partial history of the turkey

    Publicerades: 2014-12-01
  20. Talking turkey

    Publicerades: 2014-11-27

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site