Eat This Podcast
En podcast av Jeremy Cherfas - Måndagar
307 Avsnitt
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Culture and agriculture in the Pamirs
Publicerades: 2015-07-06 -
How to eat well in Italy
Publicerades: 2015-06-22 -
These aren’t the pests you’re looking for
Publicerades: 2015-06-08 -
Lead poisoning of hunters and game
Publicerades: 2015-05-18 -
Enjoying life on a rather restricted regimen
Publicerades: 2015-05-04 -
Grass-fed beef
Publicerades: 2015-04-20 -
A second helping of citrus in Italy
Publicerades: 2015-04-06 -
A visit to Koshari Street
Publicerades: 2015-03-23 -
An Italian wine education
Publicerades: 2015-03-09 -
A little about allotments
Publicerades: 2015-02-23 -
Food, hunger and conflict
Publicerades: 2015-02-09 -
Agricultural foundations
Publicerades: 2015-01-26 -
Future of agriculture
Publicerades: 2015-01-20 -
Pasta laid bare
Publicerades: 2015-01-12 -
Cheese in aspic
Publicerades: 2015-01-05 -
Bread remembered
Publicerades: 2014-12-29 -
Garibaldi and citrus in Italy
Publicerades: 2014-12-22 -
Another helping of turkey
Publicerades: 2014-12-15 -
A partial history of the turkey
Publicerades: 2014-12-01 -
Talking turkey
Publicerades: 2014-11-27
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.