Eat This Podcast
En podcast av Jeremy Cherfas - Måndagar
307 Avsnitt
-
The festa dell’uva of the 1930s
Publicerades: 2014-11-17 -
Looking forward to the festa dell’uva
Publicerades: 2014-11-10 -
Exploring Kazakhstan’s apple forests
Publicerades: 2014-11-04 -
Bears and apples
Publicerades: 2014-10-27 -
A novel approach to food security
Publicerades: 2014-10-20 -
Citrus in Italy
Publicerades: 2014-10-06 -
What’s cooking in Tasmania?
Publicerades: 2014-09-22 -
Garum brought up to date
Publicerades: 2014-09-08 -
Rice from Randall’s Island, New York
Publicerades: 2014-08-25 -
Japanese food through Canadian eyes
Publicerades: 2014-08-11 -
Who invented dried pasta?
Publicerades: 2014-07-29 -
Vermont and the taste of place
Publicerades: 2014-07-14 -
What makes Parmigiano-Reggiano Parmigiano-Reggiano?
Publicerades: 2014-06-30 -
Bones and the Mongol diet
Publicerades: 2014-06-16 -
Edible aroids
Publicerades: 2014-05-26 -
Food tours and cooking classes
Publicerades: 2014-05-12 -
Rambling on my mind
Publicerades: 2014-04-28 -
Food prices and social unrest
Publicerades: 2014-04-14 -
The Global Standard Diet
Publicerades: 2014-03-31 -
Food and finance
Publicerades: 2014-03-17
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
