Eat This Podcast
En podcast av Jeremy Cherfas - Måndagar
307 Avsnitt
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Culture and Cuisine in Russia & Eastern Europe
Publicerades: 2014-03-03 -
Pasta
Publicerades: 2014-02-17 -
Food — and bombs — in Laos
Publicerades: 2014-02-03 -
Baking bread: getting big and getting out
Publicerades: 2014-01-20 -
A tasting menu
Publicerades: 2014-01-13 -
Fermentation revisited
Publicerades: 2013-12-18 -
Hunger and malnutrition
Publicerades: 2013-12-02 -
Jam tomorrow?
Publicerades: 2013-11-18 -
Backpackers and their food
Publicerades: 2013-11-04 -
Pecans and history
Publicerades: 2013-10-21 -
Why save seeds?
Publicerades: 2013-10-07 -
How to bake bread in a microwave oven
Publicerades: 2013-09-23 -
Crispy crunchy mega-munchy
Publicerades: 2013-09-09 -
Backyard vegetable breeding
Publicerades: 2013-08-26 -
Industrial strength craft beer
Publicerades: 2013-08-12 -
Knives: the new bling
Publicerades: 2013-07-29 -
What’s the beef with frozen meat?
Publicerades: 2013-07-15 -
Early agriculture in eastern North America
Publicerades: 2013-06-24 -
Sugar and salt: Industrial is best
Publicerades: 2013-06-10 -
Spam: a special edition
Publicerades: 2013-06-06
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
