307 Avsnitt

  1. Prehistoric food globalisation

    Publicerades: 2019-03-18

  2. We need to talk about meat

    Publicerades: 2019-03-04

  3. Better baking through chemistry

    Publicerades: 2019-02-18

  4. Moxie Bread, Louisville, CO

    Publicerades: 2019-02-04

  5. Food and diversity in Laos

    Publicerades: 2019-01-21

  6. Facts about Champagne: Part 2

    Publicerades: 2018-12-31

  7. Facts about Champagne: Part 1

    Publicerades: 2018-12-24

  8. Good things from Nürnberg

    Publicerades: 2018-12-10

  9. Is that a pickle …

    Publicerades: 2018-11-26

  10. What a bunch of turkeys

    Publicerades: 2018-11-21

  11. Just that which is deserved

    Publicerades: 2018-11-12

  12. A communal oven in Christchurch, New Zealand

    Publicerades: 2018-10-29

  13. Food, power, pubs and politics in Ireland

    Publicerades: 2018-10-15

  14. Making sense of modern recipes

    Publicerades: 2018-10-01

  15. Food in prison

    Publicerades: 2018-09-17

  16. Winding Down

    Publicerades: 2018-08-31

  17. A Perennial Dream

    Publicerades: 2018-08-30

  18. It’s a Hard Grain

    Publicerades: 2018-08-29

  19. Anything but Grim

    Publicerades: 2018-08-28

  20. Bread and Political Circuses

    Publicerades: 2018-08-27

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site