307 Avsnitt

  1. Russian Food: Old and New

    Publicerades: 2020-03-30

  2. The book of the Book of Tasty and Healthy Food

    Publicerades: 2020-03-16

  3. Orange-fleshed sweet potato to feed hidden hunger

    Publicerades: 2020-03-02

  4. Another cup of coffee culture

    Publicerades: 2020-02-17

  5. Coffee culture in Italy and England

    Publicerades: 2020-02-03

  6. Why a spurtle makes a superior porridge stirrer

    Publicerades: 2020-01-20

  7. Cow sharing in the European Alps

    Publicerades: 2019-12-23

  8. Pasta Grannies

    Publicerades: 2019-12-09

  9. Cashews, the World Bank, and Mozambique

    Publicerades: 2019-11-25

  10. How capuchin monkeys learn about food

    Publicerades: 2019-11-11

  11. Fifty ways to cook a carrot

    Publicerades: 2019-10-21

  12. Porridge

    Publicerades: 2019-10-07

  13. Radish redux

    Publicerades: 2019-09-23

  14. When in Rome

    Publicerades: 2019-09-09

  15. A sweet sour story

    Publicerades: 2019-08-26

  16. Chronicle of a Death Foretold, or

    Publicerades: 2019-08-12

  17. Housekeeping

    Publicerades: 2019-05-13

  18. Eating Alone

    Publicerades: 2019-04-29

  19. Celebrating Passover and Easter

    Publicerades: 2019-04-15

  20. A historian of bread on the history of bread

    Publicerades: 2019-04-01

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site