307 Avsnitt

  1. What is the value of functional foods?

    Publicerades: 2021-03-29

  2. Naomi Duguid: Exploring the World through Food

    Publicerades: 2021-03-15

  3. The cost is too damn high

    Publicerades: 2021-03-01

  4. Still ticking

    Publicerades: 2021-02-15

  5. The quest to conserve rare breeds

    Publicerades: 2021-02-01

  6. The International Year of Fruits and Vegetables

    Publicerades: 2021-01-18

  7. Oh, poop

    Publicerades: 2020-12-14

  8. How the Brits became a nation of tea drinkers

    Publicerades: 2020-11-30

  9. Where did the chicken cross the road?

    Publicerades: 2020-11-16

  10. A Blissful Feast

    Publicerades: 2020-11-01

  11. Whole grain labels sow confusion

    Publicerades: 2020-10-19

  12. Coffee leaf rust is bad news

    Publicerades: 2020-10-05

  13. Carême at home in New Zealand

    Publicerades: 2020-09-21

  14. How the chilli pepper conquered China

    Publicerades: 2020-09-07

  15. It’s coffee, but not as we know it

    Publicerades: 2020-06-29

  16. Alexis Soyer

    Publicerades: 2020-06-15

  17. Questions of Taste

    Publicerades: 2020-06-01

  18. You are what you drink

    Publicerades: 2020-05-11

  19. Disputations about taste

    Publicerades: 2020-04-27

  20. The Man Who Tried to Feed the World

    Publicerades: 2020-04-13

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site