Eat This Podcast
En podcast av Jeremy Cherfas - Måndagar
307 Avsnitt
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What is the value of functional foods?
Publicerades: 2021-03-29 -
Naomi Duguid: Exploring the World through Food
Publicerades: 2021-03-15 -
The cost is too damn high
Publicerades: 2021-03-01 -
Still ticking
Publicerades: 2021-02-15 -
The quest to conserve rare breeds
Publicerades: 2021-02-01 -
The International Year of Fruits and Vegetables
Publicerades: 2021-01-18 -
Oh, poop
Publicerades: 2020-12-14 -
How the Brits became a nation of tea drinkers
Publicerades: 2020-11-30 -
Where did the chicken cross the road?
Publicerades: 2020-11-16 -
A Blissful Feast
Publicerades: 2020-11-01 -
Whole grain labels sow confusion
Publicerades: 2020-10-19 -
Coffee leaf rust is bad news
Publicerades: 2020-10-05 -
Carême at home in New Zealand
Publicerades: 2020-09-21 -
How the chilli pepper conquered China
Publicerades: 2020-09-07 -
It’s coffee, but not as we know it
Publicerades: 2020-06-29 -
Alexis Soyer
Publicerades: 2020-06-15 -
Questions of Taste
Publicerades: 2020-06-01 -
You are what you drink
Publicerades: 2020-05-11 -
Disputations about taste
Publicerades: 2020-04-27 -
The Man Who Tried to Feed the World
Publicerades: 2020-04-13
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.