Eat This Podcast
En podcast av Jeremy Cherfas - Måndagar
307 Avsnitt
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Garum: Rome’s new library and museum of food
Publicerades: 2022-05-02 -
Tomatoes: domestication and diversity
Publicerades: 2022-04-18 -
Aaron Vallance — 1dish4theroad
Publicerades: 2022-04-04 -
Yes, we have no plantains
Publicerades: 2022-03-14 -
Food Philosophy
Publicerades: 2022-02-21 -
Unconditional cash to improve nutrition
Publicerades: 2022-02-07 -
Ten thousand years of yoghurt
Publicerades: 2022-01-24 -
High Art
Publicerades: 2021-12-20 -
A visit to an ancient Roman bakery
Publicerades: 2021-12-06 -
The true history of the potato in Europe
Publicerades: 2021-11-15 -
Rachel Roddy: An A–Z of Pasta
Publicerades: 2021-10-25 -
Midnight’s chicken: Indian food evolution
Publicerades: 2021-10-11 -
Sushi
Publicerades: 2021-09-27 -
Italian coffee: a temporary triangle
Publicerades: 2021-09-13 -
Food in post-independence India
Publicerades: 2021-06-21 -
The original global food system
Publicerades: 2021-06-07 -
Can Fixing Dinner Fix the Planet?
Publicerades: 2021-05-24 -
A very modern spice merchant
Publicerades: 2021-05-10 -
Coffea stenophylla tastes terrific
Publicerades: 2021-04-26 -
The Great Re-Think: What is agriculture for, really?
Publicerades: 2021-04-12
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.