307 Avsnitt

  1. Garum: Rome’s new library and museum of food

    Publicerades: 2022-05-02

  2. Tomatoes: domestication and diversity

    Publicerades: 2022-04-18

  3. Aaron Vallance — 1dish4theroad

    Publicerades: 2022-04-04

  4. Yes, we have no plantains

    Publicerades: 2022-03-14

  5. Food Philosophy

    Publicerades: 2022-02-21

  6. Unconditional cash to improve nutrition

    Publicerades: 2022-02-07

  7. Ten thousand years of yoghurt

    Publicerades: 2022-01-24

  8. High Art

    Publicerades: 2021-12-20

  9. A visit to an ancient Roman bakery

    Publicerades: 2021-12-06

  10. The true history of the potato in Europe

    Publicerades: 2021-11-15

  11. Rachel Roddy: An A–Z of Pasta

    Publicerades: 2021-10-25

  12. Midnight’s chicken: Indian food evolution

    Publicerades: 2021-10-11

  13. Sushi

    Publicerades: 2021-09-27

  14. Italian coffee: a temporary triangle

    Publicerades: 2021-09-13

  15. Food in post-independence India

    Publicerades: 2021-06-21

  16. The original global food system

    Publicerades: 2021-06-07

  17. Can Fixing Dinner Fix the Planet?

    Publicerades: 2021-05-24

  18. A very modern spice merchant

    Publicerades: 2021-05-10

  19. Coffea stenophylla tastes terrific

    Publicerades: 2021-04-26

  20. The Great Re-Think: What is agriculture for, really?

    Publicerades: 2021-04-12

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site