204 Avsnitt

  1. Rosemary Shrager: TV and Restaurant Chef and Cookery Teacher

    Publicerades: 2018-10-18
  2. Saliha Mahmood Ahmed: Masterchef winner, Author of Khazana and Junior Doctor

    Publicerades: 2018-10-11
  3. Gizzi Erskine: Chef, Food Writer, Restaurauteur

    Publicerades: 2018-10-04
  4. Prue Leith: Judge on Great British Bake Off, Cookery Writer, Novelist and Founder of Leith's

    Publicerades: 2018-09-27
  5. Theo Randall: Chef and Restauranteur

    Publicerades: 2018-09-20
  6. Donal Skehan: TV Chef and Food Writer

    Publicerades: 2018-09-13
  7. Jack Monroe: Cooking on a Bootstrap: Food Writer & Activist

    Publicerades: 2018-09-06
  8. Rachel Khoo: TV chef and cookbook author

    Publicerades: 2018-07-27
  9. Laura Freeman: Art Critic, and Author of The Reading Cure

    Publicerades: 2018-07-20
  10. Jenny Costa: Founder of Rubies in the Rubble

    Publicerades: 2018-07-13
  11. Anna Jones: 3 x best selling author, chef & food stylist

    Publicerades: 2018-07-06
  12. Annabel Karmel: Best Selling Children's Food Author & Entrepreneur

    Publicerades: 2018-06-29
  13. Martha Ortiz: Top Mexican Chef and owner of Ella Canta

    Publicerades: 2018-06-22
  14. Melissa Hemsley: Cook, bestselling author, tv chef & entrepreneur

    Publicerades: 2018-06-15
  15. Ruth Rogers: Chef and Co Founder of the River Cafe

    Publicerades: 2018-06-08
  16. Levi Roots: Chef, Entrepreneur and Dragons Den Success Story

    Publicerades: 2018-06-01
  17. The Hairy Bikers: Dave Myers and Si King; TV chefs and best-selling authors

    Publicerades: 2018-05-25
  18. Bettina Campolucci Bordi: Vegan Chef and Author

    Publicerades: 2018-05-18
  19. Niomi Smart: Youtube Sensation, lifestyle blogger and author of Eat Smart

    Publicerades: 2018-05-11
  20. Jo Elvin: Editor of You Magazine and former editor of Glamour Magazine, Journalist and Podcast Maven

    Publicerades: 2018-05-04

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

Visit the podcast's native language site