Desert Island Dishes
En podcast av Desert Island Dishes
204 Avsnitt
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Lucy Williams: Founder of Fashion Me Now, Writer, Stylist and Blogger
Publicerades: 2018-04-27 -
Skye McAlpine: Cook, Photographer and Author
Publicerades: 2018-04-20 -
Clemmie Hooper: Mother of daughters, NHS midwife and author
Publicerades: 2018-04-13 -
Tommy Banks: Michelin Starred Chef & Head Chef at The Black Swan, Oldstead
Publicerades: 2018-04-06 -
Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton
Publicerades: 2018-03-30 -
Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing
Publicerades: 2018-03-23 -
Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist
Publicerades: 2018-03-16 -
Thomasina Miers: Co founder of Wahaca, Chef and Writer
Publicerades: 2018-03-02 -
Rosie Birkett: Cookery Writer, Food Stylist and Chef
Publicerades: 2018-02-23 -
Simon Rimmer: Restauranteur, Chef and Presenter
Publicerades: 2018-02-16 -
Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer
Publicerades: 2018-02-09 -
Ben Ebbrell: Co founder and Head Chef at SORTED food
Publicerades: 2018-02-02 -
Ben Branson: Founder of Seedlip Drinks
Publicerades: 2018-01-26 -
Rhiannon Lambert: Harley Street Nutritionist
Publicerades: 2018-01-19 -
Daisy Buchanan: Author & Journalist
Publicerades: 2018-01-12 -
Mark Hix: Chef and Restauranteur
Publicerades: 2017-12-29 -
Tommy Clarke: Aerial Photographer
Publicerades: 2017-12-22 -
Tessa Cook: Co founder of Olio: The Food Sharing App
Publicerades: 2017-12-15 -
Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)
Publicerades: 2017-12-08 -
Levi Roots: Entrepreneur, Musician and Dragons Den Success Story
Publicerades: 2017-12-01
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.