204 Avsnitt

  1. Monica Galetti: Chef, Restaurateur and TV Presenter

    Publicerades: 2019-04-18

  2. Stanley Tucci: Actor, Director, Writer & Producer

    Publicerades: 2019-04-04

  3. Chris Smalling: Manchester United and England Footballer

    Publicerades: 2019-03-28

  4. Isaac Carew: Chef and Model

    Publicerades: 2019-03-21

  5. Jason Atherton: Michelin starred chef and restaurateur

    Publicerades: 2019-03-14

  6. Joe Wicks: The Body Coach, personal trainer and fitness guru

    Publicerades: 2019-02-28

  7. Chetna Makan: Baker, Cookbook Author and star of GBBO

    Publicerades: 2019-02-21

  8. Clodagh McKenna: TV chef, restaurateur, cookbook author and a broadcaster

    Publicerades: 2019-02-14

  9. Madeleine Shaw: Best selling cookery writer, nutritional therapist and leading wellness blogger

    Publicerades: 2019-02-07

  10. Georgina Hayden: Food stylist, Delicious Magazine Columnist and Best selling cookbook author

    Publicerades: 2019-01-31

  11. Ainsley Harriott: Chef and TV Presenter

    Publicerades: 2019-01-24

  12. Tom Kerridge: 3 Star Michelin Chef & Best selling author

    Publicerades: 2019-01-17

  13. Amelia Freer: 3 x Best Selling Author and Nutritional Therapist

    Publicerades: 2018-12-13

  14. Laura Jackson: TV presenter, Supperclub Host and Designer

    Publicerades: 2018-12-06

  15. Felicity Cloake: Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook author

    Publicerades: 2018-11-29

  16. Gino D'Acampo: TV chef, a best selling author and a successful restaurauteur

    Publicerades: 2018-11-22

  17. Ed Smith: Food writer and author of Rocket and Squash

    Publicerades: 2018-11-15

  18. Donna Hay: World-renowned food publishing phenomenon and the undisputed Queen of cookery in Australia

    Publicerades: 2018-11-08

  19. Niki Segnit: Author of the Best Selling and Beloved Flavour Thesaurus and the brand new book Lateral Cooking

    Publicerades: 2018-11-01

  20. Magnus Nilsson: Two Michelin starred Head Chef of Faviken

    Publicerades: 2018-10-25

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

Visit the podcast's native language site