Desert Island Dishes
En podcast av Desert Island Dishes
204 Avsnitt
-
S12 Ep6: The Rangoon Sisters: Aka Emily and Amy Chung: NHS Doctors and Burmese Supperclub Hosts
Publicerades: 2021-10-18 -
S12 Ep5: Tom Aikens: Michelin Starred Chef and Restaurateur
Publicerades: 2021-10-07 -
S12 Ep4: Ben Lebus: Founder of Mob Kitchen the Online Media Platform
Publicerades: 2021-09-30 -
S12 Ep3: Jo Malone CBE: Founder & Creative Director of Jo Loves
Publicerades: 2021-09-23 -
S12 Ep2: Rachel Ama: Vegan Chef and Cookbook Author
Publicerades: 2021-09-16 -
S12 Ep1: Michel Roux: Michelin Starred Chef, Restaurateur and TV Presenter
Publicerades: 2021-09-09 -
S1: Rukmini Iyer: Author of The Roasting Tin cookbooks and food stylist
Publicerades: 2021-01-07 -
S1: Romy Gill MBE: Chef, Food Writer and Restaurateur
Publicerades: 2020-12-31 -
S1: Angela Scanlon: TV Presenter and Radio Host
Publicerades: 2020-12-24 -
S1: Ryan Riley: Founder of Life Kitchen
Publicerades: 2020-12-17 -
S1: Vicky Bennison: Creator of Pasta Grannies
Publicerades: 2020-12-10 -
S1: Dawn O'Porter: Author, broadcaster, writer, podcaster and journalist.
Publicerades: 2020-12-03 -
S1: Alison Roman: Cookbook Author and New York Times Columnist
Publicerades: 2019-10-28 -
S1: Nadiya Hussain: Winner of GBBO 2015, cookbook author and television presenter
Publicerades: 2019-10-24 -
Jacqueline Gold: Entrepreneur and CEO of Ann Summers
Publicerades: 2019-05-30 -
Marcus Wareing: Michelin Starred Chef and Restaurateur
Publicerades: 2019-05-23 -
Alice Liveing: Personal Trainer and best selling author
Publicerades: 2019-05-16 -
Dr Rupy Aujila: Medical Doctor and founder of The Doctors Kitchen
Publicerades: 2019-05-09 -
Roz Purcell: Best selling cookery writer, presenter, model and former Miss Universe Ireland
Publicerades: 2019-05-02 -
Adam Byatt: Chef and Restaurateur
Publicerades: 2019-04-25
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.