Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 293: Everybody's Favorite Punching Bag
Publicerades: 2017-05-30 -
Episode 292: Chef Richard Blais
Publicerades: 2017-05-16 -
Episode 291: Salumist Elias Cairo of Olympia Provisions
Publicerades: 2017-05-09 -
Episode 290: Nitrogen and Old Eggs
Publicerades: 2017-05-02 -
Episode 289: Canon Fodder
Publicerades: 2017-04-25 -
Episode 288: Bag Juice Blunders
Publicerades: 2017-04-18 -
Episode 287: We're Not in Western Beetville Anymore
Publicerades: 2017-04-11 -
Episode 286: Wrapped in Plastic
Publicerades: 2017-03-28 -
Episode 285: Calling Issues
Publicerades: 2017-03-21 -
Episode 284: Clumping Issues
Publicerades: 2017-03-07 -
Episode 283: Milk the Way God Wanted It
Publicerades: 2017-02-28 -
Episode 282: Omelettes So White
Publicerades: 2017-02-14 -
Episode 281: The Day After Tomorrow
Publicerades: 2017-02-07 -
Episode 280: Steaks and Tortilla Chips
Publicerades: 2017-01-31 -
Episode 279: Deez Glassy Nuts
Publicerades: 2017-01-24 -
Episode 278: Drums for Daves
Publicerades: 2017-01-17 -
Episode 277: The Trouble with Truffles
Publicerades: 2017-01-10 -
Episode 276: Quality for the Holidays
Publicerades: 2016-12-20 -
Episode 275: Precious Abalone Flesh
Publicerades: 2016-12-13 -
Episode 274: Food Mill Regrets
Publicerades: 2016-12-06
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
