Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 313: Duck Minus
Publicerades: 2017-11-28 -
Episode 312: Infinite Pounds of Butter
Publicerades: 2017-11-21 -
Episode 311: Fully Firm
Publicerades: 2017-11-14 -
Episode 310: "Negroni" Is Singular
Publicerades: 2017-11-07 -
Episode 309: Sometimes Dead Is Better
Publicerades: 2017-10-31 -
Episode 308: Never Rub Another Man's Rhubarb
Publicerades: 2017-10-24 -
Episode 307: Overcooked and Underseasoned
Publicerades: 2017-10-10 -
Episode 306: The Art of Flavor
Publicerades: 2017-10-03 -
Episode 305: All Things Should Produce Juice
Publicerades: 2017-09-26 -
Episode 304: Carbonated Cocktails and Vile Flavored Waters
Publicerades: 2017-09-19 -
Episode 303: Any Issues
Publicerades: 2017-09-12 -
Episode 302: A/S/L?
Publicerades: 2017-08-29 -
Episode 301: The Cream Also Rises
Publicerades: 2017-08-22 -
Episode 300: 300
Publicerades: 2017-08-01 -
Episode 299: Smoky-Wan Kenobi
Publicerades: 2017-07-25 -
Episode 298: Gaming Issues
Publicerades: 2017-07-18 -
Episode 297: Velveting, Fish Sauce, Copying Recipes, and More
Publicerades: 2017-06-27 -
Episode 296: Ideas in Food
Publicerades: 2017-06-20 -
Episode 295: BACON, pt. 2
Publicerades: 2017-06-13 -
Episode 294: BACON
Publicerades: 2017-06-06
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
