Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 333: The Legend of Shiny's Severed Leg
Publicerades: 2018-06-12 -
Episode 332: Air is the Enemy of Carbonation
Publicerades: 2018-06-05 -
Episode 331: Issues
Publicerades: 2018-05-22 -
Episode 330: Keep Plucking That Chicken
Publicerades: 2018-05-15 -
Episode 329: Booker and Dax Reunion!
Publicerades: 2018-05-08 -
Episode 328: Seeds Don't Stress Me Out
Publicerades: 2018-05-01 -
Episode 327: A Tongue-Driven Response
Publicerades: 2018-04-17 -
Episode 326: Renting Issues
Publicerades: 2018-04-10 -
Episode 325: Love and Bitters and Juice
Publicerades: 2018-04-03 -
Episode 324: The Flop Is Your Enemy
Publicerades: 2018-03-27 -
Episode 323: Dave Got Wood
Publicerades: 2018-03-13 -
Episode 322: Keep Your Special Instructions To Yourself
Publicerades: 2018-02-27 -
Episode 321: A Baby in Every Slice
Publicerades: 2018-02-13 -
Episode 320: Meat Cure-All
Publicerades: 2018-02-06 -
Episode 319: Hookered-Up Drinks
Publicerades: 2018-01-30 -
Episode 318: Bitchin' Camaro
Publicerades: 2018-01-23 -
Episode 317: Out of Hibernation
Publicerades: 2018-01-16 -
Episode 316: God is in the Deep Fryer
Publicerades: 2017-12-19 -
Episode 315: Holiday Meat Curing Meat-tacular
Publicerades: 2017-12-12 -
Episode 314: I Like Big Bundts
Publicerades: 2017-12-05
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
