Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 353: Hot Rod Flameout
Publicerades: 2019-01-15 -
Episode 352: A Little Sugar on the Shaft
Publicerades: 2019-01-08 -
Episode 351: Bojack Lopez goes Baba Deep
Publicerades: 2018-12-18 -
Episode 350: The Saga of Wine Santa
Publicerades: 2018-12-11 -
Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
Publicerades: 2018-11-27 -
Episode 348: A Turkey that looks like a Bird
Publicerades: 2018-11-13 -
Episode 347: One Spinzall, Zero Kitchen Knives.
Publicerades: 2018-11-06 -
Episode 346: The Return of Red Hot Pokers
Publicerades: 2018-10-30 -
Episode 345: One Petrus and a Million Beta Males
Publicerades: 2018-10-23 -
Episode 344: Throwback to Robo-sacs
Publicerades: 2018-10-09 -
Episode 343: Aquafabah Humbug
Publicerades: 2018-10-02 -
Episode 342: Two Switches and a Knob
Publicerades: 2018-09-25 -
Episode 341: Alexa, Pay Me!
Publicerades: 2018-09-04 -
Episode 340: Timing Issues
Publicerades: 2018-08-21 -
Episode 339: My Name Is Prince
Publicerades: 2018-08-14 -
Episode 338: Blame It On the Liquid Nitrogen
Publicerades: 2018-08-07 -
Episode 337: Third Steak in the Back
Publicerades: 2018-07-31 -
Episode 336: Never Touch Another Man's Knives
Publicerades: 2018-07-24 -
Episode 335: Asymptotic Openings
Publicerades: 2018-07-10 -
Episode 334: Streaming Issues
Publicerades: 2018-06-26
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
