Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 373: There's Still DNA in that Glove
Publicerades: 2019-07-02 -
Episode 372: Moon Rocks Are Forever
Publicerades: 2019-06-18 -
Episode 371: A Classic in the Moorland (w/ Nick Strangeway of Hepple Gin)
Publicerades: 2019-06-11 -
Episode 370: Clean Up, Aisle Live... on air (w/ Paul Adams)
Publicerades: 2019-06-04 -
Episode 369: Live(-ish) from the City of Angels
Publicerades: 2019-05-31 -
Episode 368: Walk Like a Leatherman
Publicerades: 2019-05-21 -
Episode 367: Long Fat Snotty Shaped Strands
Publicerades: 2019-05-14 -
Episode 366: One Night in Bangkok
Publicerades: 2019-04-30 -
Episode 365: Jackie Molecules' Jingles Jukebox w/ Lou Bank and Jay Schroeder
Publicerades: 2019-04-23 -
Episode 364: The Conservation of Crap Giving w/ Seth Godin
Publicerades: 2019-04-16 -
Episode 363: Stizneak on the Surface of the Sun w/ Jack Schramm
Publicerades: 2019-04-09 -
Episode 362: An Odd-Sized Egg w/ Jack Schramm
Publicerades: 2019-04-02 -
Episode 361: Don Lee is a Marketing Genius (w/ Nicholas Morgenstern of Morgenstern's Finest Ice Cream)
Publicerades: 2019-03-26 -
Episode 360: Tears of the Road Crew
Publicerades: 2019-03-19 -
Episode 359: Your Funk Motor Does Not Break
Publicerades: 2019-03-12 -
Episode 358: Induction Cookers, Country Ham, Vita Prep and more
Publicerades: 2019-03-05 -
Episode 357: A Culinary Bone to Pick with Hannibal
Publicerades: 2019-02-26 -
Episode 356: Banana Wants to Clarify w/ Joshua David Stein
Publicerades: 2019-02-12 -
Episode 355: If a Milk Steams in the Forest...
Publicerades: 2019-01-29 -
Episode 354: Jiro Dreams of Subway Delays
Publicerades: 2019-01-22
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
