453 Avsnitt

  1. A Dream Within a Dream

    Publicerades: 2020-01-28

  2. Dave is Not a Wet Dip

    Publicerades: 2020-01-21

  3. Putting the B&E in BREAD

    Publicerades: 2020-01-14

  4. A Kilo of Fish Eggs

    Publicerades: 2020-01-07

  5. Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon

    Publicerades: 2019-12-17

  6. Episode 388: It's Tough to Milk a Pig

    Publicerades: 2019-12-10

  7. Episode 387: For the Record: One Minute, Forty-One Seconds

    Publicerades: 2019-12-03

  8. Episode 386: Mentally or Butt-Wise?

    Publicerades: 2019-11-26

  9. Episode 385: The Whey of Cooking

    Publicerades: 2019-11-19

  10. Episode 384: No Offense, Elizabeth

    Publicerades: 2019-10-29

  11. Episode 383: We Bought Some Stuff From This Guy

    Publicerades: 2019-10-23

  12. Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)

    Publicerades: 2019-10-09

  13. Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)

    Publicerades: 2019-10-01

  14. Episode 380: Cooking Issues' Cracklin' Hits

    Publicerades: 2019-09-24

  15. Episode 379: The Chicken Looked Alright

    Publicerades: 2019-09-17

  16. Episode 378: Naturally Nutty

    Publicerades: 2019-09-03

  17. Episode 377: It's A Dave Arnold World

    Publicerades: 2019-07-30

  18. Episode 376: The Army Ant of Grass

    Publicerades: 2019-07-23

  19. Episode 375: Matt's Getting Married, With Bobby Murphy of Existing Conditions

    Publicerades: 2019-07-16

  20. Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair

    Publicerades: 2019-07-09

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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