453 Avsnitt

  1. BOP IT

    Publicerades: 2020-07-07
  2. Sadness Fresh Every Day

    Publicerades: 2020-07-01
  3. The Five Families (feat. Adam Leonti)

    Publicerades: 2020-06-23
  4. You Are Your Safest Partner (feat. Aaron Polsky of LiveWire)

    Publicerades: 2020-06-16
  5. I've Seen Every Sunset

    Publicerades: 2020-06-10
  6. Loyal to Whom?

    Publicerades: 2020-05-27
  7. Throat-Ripping Oil and Wet, Soupy Dough (feat. Adam Leonti of Sofia's)

    Publicerades: 2020-05-19
  8. The Professor and Mary Ann

    Publicerades: 2020-05-13
  9. Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih)

    Publicerades: 2020-05-06
  10. Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod)

    Publicerades: 2020-04-29
  11. Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)

    Publicerades: 2020-04-22
  12. Paulie Pimples was Punched in a Pool

    Publicerades: 2020-04-14
  13. This One's For Jean (feat. Ben Simon of Ben To Table)

    Publicerades: 2020-04-08
  14. Kant Believe He Said That

    Publicerades: 2020-03-31
  15. The Finger Flick

    Publicerades: 2020-03-24
  16. PSA: Don't Say Dry-Brining

    Publicerades: 2020-03-17
  17. You Get What You Get (feat. Peter Kim of MOFAD)

    Publicerades: 2020-03-03
  18. Paella On Point (feat. Alex Talbot)

    Publicerades: 2020-02-25
  19. Check Engine (feat. Chardi-Obvs, SavvyB and Tiki Mugz)

    Publicerades: 2020-02-11
  20. He's Wrong, She's Wrong, Both Wrong (feat. Kate Williams and The Boondoggler)

    Publicerades: 2020-02-04

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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