Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 273: Stassenfreude
Publicerades: 2016-11-29 -
Episode 272: Clean & Sterilized
Publicerades: 2016-11-22 -
Episode 271: Robot Butchers
Publicerades: 2016-11-08 -
Episode 270: Goin' Straight Leatherman
Publicerades: 2016-11-01 -
Episode 269: Vegettified Garbage
Publicerades: 2016-10-18 -
Episode 268: The Miracle of Moisture Management
Publicerades: 2016-10-11 -
Episode 267: Chow Bella
Publicerades: 2016-10-04 -
Episode 266: Dr. Arielle Johnson
Publicerades: 2016-09-27 -
Episode 265: DAMN Good Coffee...and HOT!
Publicerades: 2016-09-20 -
Episode 264: Cookie Monsters
Publicerades: 2016-09-13 -
Episode 263: Lost in Mianus
Publicerades: 2016-08-30 -
Episode 262: In the Pocket of Big Dump Meal
Publicerades: 2016-08-16 -
Episode 261: Rockstar Wines
Publicerades: 2016-08-09 -
Episode 260: McGeez Nuts
Publicerades: 2016-08-02 -
Episode 259: Who's Got Spirits?
Publicerades: 2016-07-26 -
Episode 258: Clay in Your Crème Brûlée
Publicerades: 2016-07-19 -
Episode 257: Enlightenment Wines with Raphael Lyon
Publicerades: 2016-07-12 -
Episode 256: Firewoks
Publicerades: 2016-07-05 -
Episode 255: Safety Day with Paul Adams from Popular Science
Publicerades: 2016-06-28 -
Episode 254: Meet Meathead
Publicerades: 2016-06-14
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
