453 Avsnitt

  1. Episode 253: One for the Road with Jackie Molecules

    Publicerades: 2016-06-07
  2. Episode 252: Deez Rancid Nuts

    Publicerades: 2016-05-31
  3. Episode 251: Masterbaking with Jim Lahey

    Publicerades: 2016-05-24
  4. Episode 250: The Curious Cook, Harold McGee

    Publicerades: 2016-05-17
  5. Episode 249: Catching Fire with Professor Richard Wrangham

    Publicerades: 2016-05-03
  6. Episode 248: Creaming Issues

    Publicerades: 2016-04-26
  7. Episode 247: Dave's Playboy Debut

    Publicerades: 2016-04-19
  8. Episode 246: All You Can Eat Ice Cream Sandwiches

    Publicerades: 2016-04-12
  9. Episode 245: Dirtbag Buddies

    Publicerades: 2016-04-05
  10. Episode 244: Torta is a Freakin' Sandwich!

    Publicerades: 2016-03-29
  11. Episode 243: Pirate Dave

    Publicerades: 2016-03-22
  12. Episode 242: J. Kenji López-Alt

    Publicerades: 2016-03-08
  13. Episode 241: Jackweeds and Nannypoos

    Publicerades: 2016-03-01
  14. Episode 240: Rutabagas vs. Turnips – The Eternal Struggle

    Publicerades: 2016-02-23
  15. Episode 239: RED PEPPER-POCALYPSE

    Publicerades: 2016-02-17
  16. Episode 238: First Comes Love, Then Comes Marriage, Then Comes...?

    Publicerades: 2016-02-09
  17. Episode 237: Jonny Hunter Comes to Town

    Publicerades: 2016-02-02
  18. Episode 236: Buskers & Turtles and Hams, Oh My!

    Publicerades: 2016-01-26
  19. Episode 235: Pots are Female, Pans are Male

    Publicerades: 2016-01-19
  20. Episode 234: 808's & Weddings

    Publicerades: 2016-01-12

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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