Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 133: Sandwich Sissy
Publicerades: 2013-07-09 -
Episode 132: Testing Harold McGee
Publicerades: 2013-06-25 -
Episode 131: Free Berries
Publicerades: 2013-06-18 -
Episode 130: Washing Dishes & Fruit Sex
Publicerades: 2013-06-11 -
Episode 129: No More Apricots
Publicerades: 2013-06-04 -
Episode 128: Ice Cream, Popcorn, & Fish
Publicerades: 2013-05-28 -
Episode 127: William McGee
Publicerades: 2013-05-21 -
Episode 126: Chris Young on Coffee
Publicerades: 2013-05-14 -
Episode 125: Milk & West African Cuisine
Publicerades: 2013-05-07 -
Episode 124: Olive Oil & Mark Ladner
Publicerades: 2013-04-23 -
Episode 123: Mashed Potato Nightmare
Publicerades: 2013-04-16 -
Episode 122: Life’s a Beach
Publicerades: 2013-04-09 -
Episode 121: Hard Water & Feral Pigs
Publicerades: 2013-04-02 -
Episode 120: Gas Burners & Acrylamide
Publicerades: 2013-03-26 -
Episode 119: Acetobacter, Eggs, & Ice
Publicerades: 2013-03-19 -
Episode 118: Fermented Llama Saliva
Publicerades: 2013-03-12 -
Episode 117: Fecal Beer
Publicerades: 2013-03-05 -
Episode 116: Pork & Dessert
Publicerades: 2013-02-26 -
Episode 115: Cookie Shards
Publicerades: 2013-02-19 -
Episode 114: The Hammer Joins Twitter
Publicerades: 2013-02-12
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
