Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 153: Sanbitter, Crustaceans, & Canned Soup
Publicerades: 2014-01-14 -
Episode 152: Circulator Explosion
Publicerades: 2014-01-08 -
Episode 151: Robot Santa & Food Preservation
Publicerades: 2013-12-17 -
Episode 150: Senegalese Cuisine & Salami
Publicerades: 2013-12-03 -
Episode 149: Pre
Publicerades: 2013-11-26 -
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
Publicerades: 2013-11-19 -
Episode 147: Mocktail Tales
Publicerades: 2013-11-12 -
Episode 146: Better than a BLT?
Publicerades: 2013-11-05 -
Episode 145: Do Octopuses Feel Pain?
Publicerades: 2013-10-29 -
Episode 144: Chuggin’ Diet Coke
Publicerades: 2013-10-22 -
Episode 143: Olive Slime & Fantasy Football
Publicerades: 2013-10-15 -
Episode 142: Maximum Flavor
Publicerades: 2013-10-08 -
Episode 141: It’s Paste!
Publicerades: 2013-09-24 -
Episode 140: Fermentation & Tofu
Publicerades: 2013-09-17 -
Episode 139: Eat Your Yolks
Publicerades: 2013-08-27 -
Episode 138: Fish Show
Publicerades: 2013-08-20 -
Episode 137: Delhi Belly
Publicerades: 2013-08-06 -
Episode 136: Dave Tweaks on Lemonade
Publicerades: 2013-07-30 -
Episode 135: Puffing Gun Coming to You
Publicerades: 2013-07-23 -
Episode 134: Fund the Puffer
Publicerades: 2013-07-16
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.