Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 113: Espresso, Hot Sauce, & Vinaigrette
Publicerades: 2013-02-05 -
Episode 112: Seal the Deal
Publicerades: 2013-01-29 -
Episode 111: Offal and Kombu
Publicerades: 2013-01-22 -
Episode 110: Fried Chicken & Lobster
Publicerades: 2013-01-15 -
Episode 109: Pine, Yolks, & Soup
Publicerades: 2013-01-08 -
Episode 108: Knives & French Fries
Publicerades: 2012-12-18 -
Episode 107: Food Science Schooling
Publicerades: 2012-12-11 -
Episode 106: Live Readings with Harold McGee
Publicerades: 2012-12-04 -
Episode 105: Grease on Cashmere
Publicerades: 2012-11-27 -
Episode 104: Turkey Issues
Publicerades: 2012-11-20 -
Episode 103: Bread & Brine
Publicerades: 2012-11-13 -
Episode 102: Hurricane Sandy, Refrigeration, & More
Publicerades: 2012-11-06 -
Episode 101: Fly Control & Waffles
Publicerades: 2012-10-16 -
Episode 100: The 100th Episode!
Publicerades: 2012-10-09 -
Episode 99: Fracking & Ice Cream
Publicerades: 2012-10-02 -
Episode 98: Preserving, Smoking & Pig Heads
Publicerades: 2012-09-25 -
Episode 97: “Heir Apparent”
Publicerades: 2012-09-18 -
Episode 96: Circulation and Clarification
Publicerades: 2012-09-11 -
Episode 95: Intelligent and Tasty Cephalopods
Publicerades: 2012-08-28 -
Episode 94: Curing Meat and Making Sausage
Publicerades: 2012-08-21
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
