AnthroDish
En podcast av Sarah Duignan - Tisdagar
158 Avsnitt
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39: Edible Insects and Human Evolution with Dr. Julie Lesnik
Publicerades: 2019-03-26 -
38: LGBQ+ Health and Food Security with James Gibb
Publicerades: 2019-03-18 -
37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala
Publicerades: 2019-03-11 -
36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller
Publicerades: 2019-03-05 -
35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles
Publicerades: 2019-02-26 -
34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott
Publicerades: 2019-02-19 -
33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver
Publicerades: 2019-02-11 -
32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen
Publicerades: 2019-02-05 -
31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas
Publicerades: 2019-01-29 -
30: Immigrant Visibility in Food Systems with Vanessa Garcia Polanco
Publicerades: 2019-01-21 -
29: YouTubing and Food Storytelling with Katie Quinn
Publicerades: 2019-01-15 -
28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield
Publicerades: 2019-01-08 -
27: Solo Episode -- Reflections on the 2018 Season
Publicerades: 2018-12-18 -
26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia
Publicerades: 2018-12-11 -
25: Eating Disorder Recovery with Dr. Andrea LaMarre
Publicerades: 2018-12-04 -
24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue
Publicerades: 2018-11-27 -
23: The Business of Baking with Olivia Yetter
Publicerades: 2018-11-21 -
22: Food Taboos and Pregnancy Loss within the Indian Diaspora with Anu Lotay
Publicerades: 2018-11-13 -
21: Irish Palates and Food in the Entertainment World with Melissa Melottey of the NamaSLAY Podcast
Publicerades: 2018-11-09 -
20: Food Blogging and Vegan Motherhood with Ashley Wood of Manifest This!
Publicerades: 2018-11-06
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
