158 Avsnitt

  1. Solo Episode: What's in Store for Season 4

    Publicerades: 2019-09-24

  2. Terroir Pop-Up 7: Understanding the Importance of Food Waste with Bruce McAdams

    Publicerades: 2019-09-19

  3. Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria

    Publicerades: 2019-09-10

  4. 51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody

    Publicerades: 2019-08-20

  5. Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers

    Publicerades: 2019-08-14

  6. 50: Being a Girl in the Kitchen with Katy Osuna

    Publicerades: 2019-08-06

  7. Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist

    Publicerades: 2019-07-31

  8. Terroir Pop-Up 3: Chef Selassie Atadika of Midunu

    Publicerades: 2019-07-22

  9. 49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell

    Publicerades: 2019-07-17

  10. Terroir Pop-Up 2: Chef Bill Alexander

    Publicerades: 2019-07-10

  11. 48: Food & Life Lessons from One Year of Podcasting [SOLO Episode]

    Publicerades: 2019-07-03

  12. Terroir Pop-Up 1: Brad Bodnarchuk

    Publicerades: 2019-06-26

  13. 47: Live from Terroir Food Symposium

    Publicerades: 2019-06-19

  14. 46: From Food Industry to Food Hero with K80 Jones

    Publicerades: 2019-06-05

  15. 45: Behind the Scenes with Sarah and Lukas

    Publicerades: 2019-05-07

  16. 44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

    Publicerades: 2019-05-01

  17. 42: Sustainable Viticulture and Natural Wine with Emily Harman

    Publicerades: 2019-04-16

  18. 43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

    Publicerades: 2019-04-15

  19. 41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

    Publicerades: 2019-04-09

  20. 40: Recreating Ancient Roman Foods with Farrell Monaco

    Publicerades: 2019-04-01

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site